United States Patent
Microwave Cooker: Taste Recognized Around
the World
Machiko Chiba
Culinary Researcher
Background:
Development work on several microwave oven
products, invention patented in United States,
working to encourage new ways of using microwave
ovenns. Publishes in newspapers and magazines
in America and Japan.
Microwave Cooker, devised by culinary researcher
Machiko Chiba to harness the power of microwave
ovens, provides a simple way to prepare small
and delicious maeals in short period of time.
Equipped with two lids, it makes food preparation
as fast as using a pressrue cooker. The Microwave
Cooker produces plump and delicious potatoes
and pumpkin, aptly releases steam and lets
you cook up to 2 gou of rice (four bowls
of rice). The small amaout of water required
for boilling means that no precious nutrients
are lost. And since heating occres over a
short period of time, meats and vegetables
retain ther natural flavors so little seasoning
is needed.
The stic-resistant pot allows cooking without
oils, making Microwave Cooker ideal for diets
and special alimenatary regimes. The double
walls retain heat for some time after cooking.